This being my first time making calzones, I decided to do what all great chefs that plan ahead do and wing the recipe with what I had on hand. To my pleasant surprise, I found the concoction of ingredients to be quite good. For my dough, I used a pizza dough recipe courtesy of Bobby Flay. Tonight seems to be full of firsts for me, as this is also the first time I have shared a recipe on Food 52. I hope you enjoy :)

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