Simple grilled hanger steak with worcestershire, garlic, and thyme
Steaks
Grill
Here, hanger steak marinates in a simple mix of Worcestershire, olive oil, garlic, and thyme. Hanger steak can be hard to find, but it is so, so good. I can find it at my local farm, Buckley Farm in Ballston Lake, but also at Whole Foods Market. Be sure to call ahead. Also, if you get your hands on a hanger steak, it may have a membrane running through it. Ask the butcher to remove it and then have him/her butterfly the remaining loins. Or you can do it yourself. This video may offer some guidance: <a href="https://vimeo.com/232858050">Simple Grilled Hanger Steak. </a> <br /> <br />For charcoal grilling, I fill two chimney starters with coals and let them burn for about 30 minutes. Then I dump the coals into grill, replace the grate and let it heat for at least 5 minutes before placing the meat on top. I grill these uncovered when using charcoal, but when using my gas grill, I cover the grill. <br /> <br />
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