Simmered italian sausage and meatballs
Cutlets and meatballs
Simmering
This recipe was passed down from my Mom, she had been making it as long as I can remember! Her sauce is kept light with the addition of crushed tomatoes and seasoned by the rich flavor of the Italian sausage. The homemade meatballs are inspired from a favorite meatloaf recipe which uses a combination of ground beef and ground pork... delicious.
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<br />http://cheesepleasebyjess.blogspot.com/2011/10/simmered-italian-sausage-meatballs.html
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