Setting out to make a classic baked good "a bit healthier" can be downright silly. I have been on the receiving AND giving end of those infamous black bean brownies and they are simply NOT as good as Moms, no matter how convincing your/my enthusiasm may be. In general, I'm a fan of calling a spade a spade. I let my eaters know up front that whatever I've just made is "healthy", therefore won't taste like the original, full-fat version they may be hoping for. Likewise, I let those friends who are always on a diet know that, indeed, the buttercream piled high on a cupcake that they just inhaled in two bites is exactly that--butter, cream, cake. :) <br />But THESE!!! These cookies are just about as good as it gets. I can honestly tell you I will never feel the need to make oatmeal cookies with obscene amounts of butter and heaps of sugar again. There is just no need! These are crunchy on the outside, chewy in the center, and every bit as good as Grandmas! No flour, no eggs, no butter and just a tad bit of sugar. Boom.
Nov. 4, 2023, 1:02 p.m.
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