I love pureed soups. Don’t get me wrong, I won’t turn my nose up at thick, chunky, soups/stews. Nor will I refuse to make them. But, the sight of a perfectly blended soup is one to behold, especially when it is a vibrant color such as the one I have made here. Plus, soup is a perfect meal made in one pot and who does not love one pot meals? This soup also involves the blender so nothing has to be finely chopped. You can also be creative and switch this soup up with different vegetables and variations of pistous. This soup looks reminds me of a warm sun (summer not so far off), while also very evocative of the leaves turning colors during the fall season. It is also comforting while also being filling and healthy to boot. I serve it with a dollop of my asparagus pistou on the top and a rough slice of crusty bread.

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