Here, chocolate ganache (made in the food processor!) makes for the creamiest (and easiest) of truffles. Butter enhances the final smoothness and flavor, and a small amount of glucose creates an even silkier texture. You may substitute the glucose with light corn syrup or honey if you'd like—or simply omit. Have fun and experiment with flavors by adding any of your favorite spices or liqueurs—or roll the pieces in other ingredients, such as chopped nuts or toasted coconut flakes.

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