Sicilian sardine and broccoli rabe pasta

Pasta and macaroni Italian cuisine

I created this recipe in an effort to make sardines more appealing. Since they're used often in Sicilian cuisine, I made a Sicilian inspired dish, with bold broccoli rabe. Wine-soaked sweet raisins and zesty lemon temper the more robust sardines and broccoli rabe, making a well-balanced pasta that will tempt even the sardine-averse.