Sicilian orange (with only a little lemon) raspberry cake
Cakes
Sicilians may deny that they ever had a cake, so called. And you know, they would be absolutely right! What they have in their bags is a delicious orange cake, sin butter and full of citrus and almonds. Delicious by the wedge. But then, tinker as I must this recipe popped into my head, only a day after the afore-mentioned orange cake was devoured by my colleagues in record time! So enthralled by the perky red colours and citrusy flavours in the 'River Café strawberry and lemon sorbet', I decided to appeall to the graces of strawberries, orange and lemon and transform that great delight of Italian isles into this a raspberry - citrus cake. Ladies and Gentlemen - here are the results. One I suspect Sicilians and perhaps mainland Italians will desire to add to their repertoire. Who knows,
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