Sichuan peppercorn red-braised ox tail
An unbelievably aromatic dish that I learnt from my mother, a celebrated home cook in her own community. The simple combination of ginger, garlic, sichuan peppercorn and star anise will give you one of the best ox tails you've ever tasted. For more photos: http://www.ladyandpups.com/2013/08/16/sichuan-peppercorn-red-braised-ox-tail-eng/
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