I invented this so long ago - at least I THINK I invented it! - that I don't remember why or how, but I've made it very often and it always seems to go over well. It is actually as LITE as it tastes, which helps with the guilt problem. It does NOT freeze but it does keep for a day or two in the fridge. It can be made per this recipe or in small molds and served on lettuce as appetizers, with an improvised yogurt/grated onion & lemon rind/dill sauce.

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