These open-faced sandwiches make delicious appetizers to pass at a party. They meant to be eaten with chopsticks but just as easily picked up with fingers. <br />You assemble them ahead, then deep fry or bake them just before serving. <br />I serve them with a Sweet and Sour dipping sauce, but these toasts are delicious served with salads, soups or any your favorite sauces.

Share: