Shrimp cooked in smoked sausage and roasted red bell pepper jam sauce
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This recipe is my, not so traditional, version of a Southern Classic comfort food dish, “Shrimp and Grits”. While it seems complicated, it’s actually really easy to make and parts of the dish, such as the Red Bell Pepper Jam and the Smoked sausage sauce, can be made ahead and so can be homemade Fish stock if you like to make your own instead of clam juice. You’ll have a good amount of dishes to wash afterwards, but I guarantee the plates will be cleaned by your family or guests. The flavors all work together perfectly and that Red Bell Pepper Jam makes it! I served this dish over creamy polenta, but it would be also very tasty over mashed potatoes, rice or pasta and the fantastic spicy, sweet and tangy Red Bell Pepper Jam I am sure will become one of your favorite condiments. This jam can be mixed into broth when steaming mussels or clams or used as a dipping sauce for many deep fried dishes.
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