Language
Sauteed shrimp in mounds of garlic and lemon and tossed in ripe, bursting tomatoes, some fresh herbs, and of course, lots of feta atop toasty bread slices. Everything tastes betta with feta!
0
36
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments