This being a one dish meal, we started with a couple of eggs, some Napa cabbage, some peas and the shrimp for a more well rounded meal. It was delicious. There seem to be a lot of ingredients, but the prep and cooking are easy and it is a one pot, one dish meal. It would go well with almost any Chinese dish and quite a few other Asian dishes for a larger meal. I highly recommend using a wok if you have one; but if you don't a 12 inch fairly deep stainless steel or cast iron frying pan will work. Using half peanut oil and half toasted sesame oil has a stronger flavor than all light sesame oil. If you don't like the sesame taste at all all peanut oil is milder yet. in any event, here it is.

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