Shrimp and corn tamales with roasted poblano crema
Roast
Mexican cuisine
Roasting
This was inspired by a Mesa Grill cookbook. I have veered off so much from Bobby Flay's recipe, that they really aren't the same, but his cookbook gave me the confidence to try to make my own tamales, and even people who don't "like" tamales, like this recipe. If you have a friend or two who will help you, put them to work making the tamale bundles. - lorigoldsby <br /> <br />The sauce is where Bobby and I really parted ways...His is an excellent roasted garlic sauce, but our family likes a little heat with the tamale...sorry Bobby!
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