Shrimp and chorizo stew
Ragout and stew
I love the indulgent combination of shrimp and chorizo. The rich spiciness of the chorizo is a natural complement to the sweet shrimp. Background notes of smoked paprika, fresh thyme, and minced shallot round out the dish. If you want to get creative, add a handful of hearty greens to the stew before serving, or crack a couple of eggs into the stew and poach them along with the shrimp. <br /> <br />This recipe features a reinforced stock made with shrimp heads and fresh thyme. The reinforced stock is the difference between a good meal and a meal that truly leave a lasting impression. Cooking is always about sequences of tiny details. Individually, these details might not seem to make much of a difference, but when added together, these details are the what great cooking is all about.
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