Shrimp and avocado rangoons with grapefruit sweet and sour dipping sauce
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I elevated the avocado flavor in these rangoons with a little soy, a kiss of fresh ginger, and the right amount of salt and white pepper. Bites of briny shrimp add a toothsome texture to the rich, creamy filling, and a subtle dose of wasabi combined with a grapefruit dipping sauce promise to ignite some umami fireworks.
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