This salad was inspired by a chilled, grated zucchini salad that appears in Hillary Davis' phenomenal Cuisine Nicoise. I switched out the vinaigrette and added a few touches of my own, including gorgeous purple micro radish. This is the most refreshing, cooling meal I've prepared all summer. I can eat it day or night straight out of the fridge, but it's best with a glass of chilled Riesling.

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