Shredded pork and chinese celery lo mein
Pork second courses
I had a Korean dumpling once that was stuffed with pork and Chinese celery and it has haunted me ever since. The pork and celery go together for me like bread and butter. I find it to be a wonderful combination. I have not seen anything quite like this although I must add I have never been to Korea where it may be more prevalent. I used fresh Hong Kong style egg noodles but I am guessing just about any noodle would do just fine.
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