Delicious coconut infused condensed milk fudge made in the microwave. <br /> <br />Theratti-paal is sweetened reduced milk and is an amazing authentic South Indian sweet. It is one of my absolute favourites and the sweet I used to request my grandmother to make for my birthday. It is traditionally made by reducing milk on a stove top ( for hours) till the moisture almost dries out and it reaches a flaky, stringy consistency. <br /> <br />This recipe is a microwave hack which will get us the microwave version in about 15 mins flat. As much as I love this sweet, my husband always found it too sweet. <br /> <br />This coconut version of the milk fudge is my adaptation to reduce the sweetness and bring about some texture. It always makes an appearance at our house during festivals ( as in the picture) and of course my birthday.

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