I love this dish. It is classic brunch fair with a flair for the Holidays. I love New Orleans brunches and just can't think of anything better for the Holidays. The classic Shrimp Clemenceau contains potatoes but I just didn't want to add them to this because I thought they were to heavy. I also subbed in green onions for the peas. I think it is the use of the butter that ties this to the original and hence I thought this fit the Clemenceau tradition.

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