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Shiitake mushroom tartines with cheddar fondue

shiitake mushroom tartines with cheddar fondue

Inspired by a visit to Shelburne Farms in Vermont, these shiitake mushroom tartine (open-face sandwich) are drizzled with a luscious cheddar fondue.They are superb served with baby arugula, escarole hearts and a lemony vinaigrette.

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mushroom tart shiitake mushroom fondue

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