Shiitake mushroom enchiladas

Mexican cuisine
shiitake mushroom enchiladas

We took our inspiration from a recipe from Bon Appétit for mushroom crepes; we just took out the step of making crepes and replaced them with corn tortillas, and tweaked the sauce a bit (a little more flavor and a little less cream). The result is one of our staple meals. You could definitely use this sauce on all sorts of other things, or switch out the filling in the enchiladas if mushrooms aren't your thing.

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