Granola goes savory thanks to shichimi togarashi, a punchy Japanese spice blend. Shout-out to Heidi Swanson who inspired this unexpected combo with the Nori Granola in her book <a href="https://www.amazon.com/Near-Far-Recipes-Inspired-Travel/dp/1607745496/?tag=food52-20">Near and Far</a>. Sprinkle this over salads or soy-saucy rice or just eat straight as a snack.

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