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Sherry glazed brussels sprouts with smoked paprika-almond relish and feta

Sherry glazed brussels sprouts with smoked paprika-almond relish and feta

Alcoholic beverages

I love roasted Brussels sprouts - this recipe dresses them up with Spanish inflected flavors. It's good as a side with simply roasted or grilled meat, poultry or salmon; as part of a tapas assortment; or even as a vegetarian main. It was inspired by a Brussels sprouts taco filling I had at Empellon Taqueria (in NYC) and I think it would work well that way too.