Recipe reprinted from <em>Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®</em>. Copyright © 2018 by Sheri Castle. Photograph copyright © 2018 Hélène Dujardin. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC. <br /> <br />Homemade cottage cheese is less creamy and has smaller curds than most store-bought varieties, and its incomparable flavor is a real treat. Many Southerners serve cottage cheese as a side dish, either solo or as part of a fruit or vegetable plate, or with a salad alongside, as I do here. I remember my grandmother making cottage cheese—she would have been awestruck to see a multicooker turn out a perfect version with little more than the press of a button. This recipe requires a multicooker with a yogurt setting.

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