Sheri castle's instant pot bourbon & cola beef short ribs
Beef second courses
Armenian cuisine
Recipe reprinted from <em>Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®</em>. Copyright © 2018 by Sheri Castle. Photograph copyright © 2018 Hélène Dujardin. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC. <br /> <br />This dish is inspired by the classic braised beef recipes that appear in almost all vintage community cookbooks in the South. The classic relied on a packet of dry onion soup mix for seasoning and a bottle of cola to help tenderize the beef. This recipe updates those flavors a bit. Instead of dry soup mix, the gravy includes fresh onions and herbs. Pressure-cooking ensures tender beef, but the cola is still here for flavor. Be sure to use cola sweetened with cane sugar that holds its flavor when cooked, such as one of the local, classic, or throwback soda pops that are popular and plentiful these days. I also add Southern bourbon. It all adds up to tender braised beef in exceptional gravy.
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