Sheet pan roasted salmon with tomatoes and fennel
Roast
Roasting
A combination of garlic, lemon juice, olive oil, capers, dill, and Dijon mustard makes an intensely flavored—and speedy—sauce for both the fish and vegetables. <em>This recipe is an excerpt from our partner Houghton Mifflin Harcourt's new cookbook, </em>Whole30 Fast & Easy<em>, by Melissa Hartwig. </em>
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