Sheet pan muffins
Cupcakes and muffins
Using a sheet pan as a vehicle to makes simple baked goods, like muffins (<a href="https://food52.com/blog/19592-12-ways-to-take-brownies-where-they-ve-never-been-before">brownie batter</a> and <a href="https://food52.com/blog/20415-how-to-make-sheet-cake-layer-cake">cake batter</a> work well, too), is brilliant. It takes less time to bake, keeps the muffins moist and delicate, and gives you extra browned edges. This technique basically yields a giant tray of muffin tops, so if that's your favorite part of a muffin, you're in luck!
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