Croquembouche is an over-the-top French dessert that I wish I could eat every day—cream puffs, covered in caramel, built into a tower!—but news flash, I can’t, because no one has time for that. This streamlined version makes at-home croquembouche totally doable. Look no further for a holiday showstopper or even a birthday cake replacement (trust me, no one will complain).

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