Shaved fennel persimmon and walnut salad
This salad plate shines with bright flavors and vibrant colors. The gorgeous coral of the persimmons is visually uplifting and the walnut oil and toasted walnuts ground the salad and tone down the strong anise flavor of the raw fennel. The arugula is probably an optional component. Leave it in, leave it out -- I think the salad also works pretty well without it.
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