Shaved asparagus spring salad with roasted lemon thyme vinaigrette

Roast
shaved asparagus spring salad with roasted lemon thyme vinaigrette

Roasting

Never had raw asparagus? This recipe lets you experience its grassy sweetness in its purest form, using the roasted lemon vinaigrette as a type of ceviche to soften the shaved stalks. Roasting the lemons turns their acidic qualities gentler, their sweetness further brought out by the thyme. Pan-roasted corn and spring onions mingle with bright peas to capture spring in every bite.

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asparagus vinaigrette asparagus spring salad shaved asparagus lemon vinaigrette

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