This is a gelatine dessert that stretches and jiggles the definition of a napoleon. Tired of ordinary Jello desserts? This is for you. Imagine the Emperor exiled to Elba where the food is crap especially when prepared by his English minders He begins playing with his ingredients and thinking up ways to get back at the English. He has some good coffee smuggled from France, English marmalade from the pantry and a few other Italian/Corsican tricks to play.

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