This version of Shakshuka is made as a meze dish in the western parts of Turkey. It is such a simple and delicious dish. Aubergine, potatoes and courgettes are fried in olive oil. A beautiful tomato sauce is made from plum juicy tomatoes in season with just garlic, olive oil, salt and pepper. Turkish yogurt and this lovely sauce is added on top of the vegetables. A good drizzle of extra virgin olive oil and some parsley or basil leaves to decorate.

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