Here's an all in one breakfast, lunch, or dinner. Breads Bakery in New York City makes shakshuka focaccia: individual rounds of dough with tomato sauce or spinach spooned in the middle and a runny egg nestled in. This version is a little simpler: Create nests for the sauce and eggs in a sheet pan of focaccia dough, then cut the finished bread into squares, each with an egg. The focaccia recipe is Saltie's and the shakshuka Balaboosta's (the most flavorful recipe I've found), but you could use any recipes you like. For Saltie's Focaccia, I would start with 6 1/4 cups of flour and add up to 1/4 cup more if your dough is exceptionally sticky. It should be sticky, but not a liquid.

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