Shakshuka is a humble tomato, eggs and veggie stew, a staple in Israeli cuisine and each family has their own version. It easy, tasty and even healthy and you can whip it up from things you probably have at home. For me it is just the taste of home. Dress down using just onion, tomatoes and eggs or if you want something more substantial you can add sausages (Merguez will work well). Make sure you have good bread to eat with and clean the skillet. My special twist is mixing the whites into the veggie mix while keeping the yolks whole, that's my dad way. Great for brunch as well.

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