This began as a riff on a King Arthur recipe but, what can I say? I kept wanting more flavor complexity and more texture.I entered it in the Coffee Contest because I think it's a good example of how flexible the coffee flavor is- being compatible with everything from cardamom and blueberries to molasses and ginger. These are very dense and moist, a far cry from all the dry boring ones I sampled when I was first told by My Love that he had a weakness for them from his childhood of visiting grandparents in PA.

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