I collaborate often with a colleague who is also a great cook. Whenever she comes to work with me for a day, she brings this delicately seasoned sesame soba noodle "salad" for us to share. My contribution is crisp, sweet, Fuji apples quartered and spread with freshly-ground peanut butter, a heavenly dessert. Green tea completes this simple but deeply satisfying brown bag lunch menu. - AppleAnnie

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