Growing up, my mom was the Queen of wings. She had three finger-lickin' recipes (Paprika Picnic Wings, Garlic-Lemon Wings and Wings with a Soy Garlic Dipping sauce) that she would rotate through, bringing to potlucks and picnics to rave reviews. These wings are my interpretation that combines aspects of each recipe. Salty, with nutty notes from the sesame and an underlying brightness from the lemon and shiso, all these need is a cold beer and you are ready for the game. NOTE: I use gluten free tamari because my husband is allergic to gluten, however I have also come to appreciate the robust, dark flavor tamari imparts. To my palate, it is slightly saltier than regular soy sauce, so if you substitute soy sauce, add to taste accordingly. - gingerroot

Share: