Sesame oil cake with honey whipped cream
Sweet sauces
Adapted from Maialino's Olive Oil Cake recipe, this "off-roading" version swaps out olive oil for sesame oil, a nutty and pungent alternative. Sesame oil is common in traditional Korean cooking, and I wanted to infuse its characteristic flavor into a cake. <br /> <br />The oil's flavor and aroma are definitely evident in the cake, and would be overpowering if not for the honey syrup and honey whipped cream – both of which provide complementary sweetness and depth that balance the overall flavor profile. If you’re up for an adventurous twist on a classic, give this recipe a try! <br />
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