This is a classic gujarati dish. My mom used to make this with a lot with some hot puris - deep fried puffed bread. It used to be best childhood memories. It was a tradition for my mom to make this every diwali lunch with lots of sweets, kadhi -chickpea/ yogurt based soup and rice. Now, that I moved to the states I hardly make this dish. But, it is such a simple and quick dish that would taste so different without sesame seeds. They are the best part of it. It 's a whole new game.

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