Sesame-crusted cauliflower steak with spicy sesame white bean ragu
Steaks
After I finished roasting cauliflower with these flavors for the first time, my Mom and I ate it all like popcorn, and then went to the market to get two more heads of cauliflower to roast. The aromas in the house were so tantalizingly warm and savory we pretty much wanted to have some roasting all evening long. Enhancing these steaks is a white bean ragu with savory onions, toasted sesame seeds and a drizzle of a quick sesame-chili oil.
Share:
0
27
0
Comments