I'm all for spicing up an already spicy dish, especially when East Asian flavors are packing the heat. This dish came out of both necessity and last minute inspiration. No tomato paste? No problem! <br /> <br />*Note: The distinct ingredient in the recipe, gochujang, can be found at any Asian market, if not in your local mega-mart. If it proves to be too elusive, sambal would be the most appropriate substitute.

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