Seeded whole-wheat banana bread
Bread
I absolutely LOVE banana bread, but so often it’s as sweet as a cake and too oily. That’s good for special occasions, but for weekday mornings, I want a slice that feels mostly wholesome. While coming up with a loaf that had classic banana bread flavor for my cookbook, Healthyish, I settled on a balance of less sugar than normal whole-wheat flour, and two kinds of seeds for more fiber, and a pretty seeded crust. <br /> <br />Featured in: <a href="https://food52.com/blog/21742-seeded-whole-wheat-banana-bread-healthyish-recipe">A Healthyish Banana Bread Full of Seeds & Personality</a>.
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