Seared sea scallops with citrus ginger corn
Alcoholic beverages
I can't remember where I originally found this recipe but I have been tweaking it for over a decade whenever sweet corn is in season. The corn saute is like a very tangy salsa and is excellent over grilled tuna. Since tuna has been so over fished, however, I switched to sea scallops and the result is almost as good (grilled pork is also nice). When purchasing sea scallops, make sure to get the "dry" versions and not the kind pumped up with "enhancers" which make them ooze liquid in the pan and taste a little chemical.
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