I made a beautiful Golden Mushroom Purée tonight and decided to pair it with some flaky cod and succulent scallops. Unfortunately, my cod fell apart (such is life!) but because my scallops turned out so beautifully, I still shot the entire meal. <br /> <br />That being said, you can serve this with any flaky, white fish or with scallops or shrimp. The pistachios add just a nice spicy crunch to add a bit of textural contrast to the dish. <br /> <br />You will have leftover purée, so I recommend cutting the purée recipe in half if you don't want to have too many leftovers. Or just make a ton and serve it with chicken...or pork...or more fish the next day!

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