Seared scallops/shrimp in chipotle tomato sauce, w/ orange, almond , and avocado
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This is my favorite way to eat scallops or shrimp. The sauce freezes beautifully and makes repeated dinners a very quick prep! Mexican food is one of my great loves and this recipe is my replication of a similar dish served me at Boston's Sol Azteca restaurant many years ago. A thick tomato sauce is 'kicked up many notches' with the addition of pureed chipotles and orange. Ground toasted almonds add their own valued texture and nuttiness, and the rich butteriness of the avocado complements the bright acidic notes of the sauce.
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