Seared chicken breasts with cherry tomato pan sauce and fresh mozzarella
Chicken second courses
I love the sweet, tart explosion of juice when you bite into a cherry tomato. But even more so than popping one into my mouth raw, I love what cherry tomatoes can do to a sauce, when they’re subjected to intense heat, and finally given in, blister, and pop. I use this idea to make a quick and easy pan sauce for simple seared chicken. With the addition of a little butter and fresh basil, the result is tart, sweet, and decadently savory.
Share:
0
25
0
Comments