Seared cauliflower steaks with red pepper-walnut sauce

Steaks
seared cauliflower steaks with red pepper-walnut sauce

For this simple meatless recipe, I seared some thick slices of cauliflower in a cast iron skillet and then finished them in the oven. You basically end up eating the cauliflower steaks with a knife and fork, much like a real steak. The three-minute sauce involves getting out the blender and buzzing around some roasted red peppers, walnuts and my beloved sherry vinegar. You’ll also need a piece of toasted bread, so when you make your toast in the morning, just make one extra piece and save it for dinner. Enjoy your edible trip to Spain!

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Tags:
cauliflower steaks steaks red sauce cauliflower sauce

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Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

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