Seared and pan-roasted flank steak with grapes
Steaks
Spanish cuisine
Roasting
Monday I watched an episode of Barefoot Contessa, where Ina Garten and her guest Johanne Killeen, were roasting parboiled sausages with grapes and thought to myself that it could work if I quickly sear a flank steak and then finish it with the grapes in the oven. <br />I went to a Whole Food store and bought a nice 2 pound Flank steak and a bag of seedless white grapes. Then I made a marinating paste with herbs and balsamic vinegar to match the ingredients in the grape recipe. It came out very delicious. You will see in the picture that I served the grapes separately; it is because we have some picky eaters (like my husband and grandson) who didn’t have to know it was cooked together. I served the Flank Steak just with boiled then tossed in butter new potatoes and a salad. <br />
Share:
0
22
0
Comments